Neapolitan Pizza

Prep

1h

Cook

5m

Wait

3h

Total

4h 5m

Difficulty

Medium

Serves

1

AuthorNik
SourceFamily recipes

Thin, crispy, airy and slightly chewy crust topped with a simple tomato base and melted cheese. A Neapolitan original, and one of the oldest pizza varieties in existence.

Tags:

  • Italian
  • Baked
  • Dinner
Neapolitan Pizza

Dough

  • 500 g

    bakers flour

  • 1 pinch

    salt

  • 375 ml

    water

  • 1 tbsp

    olive oil

  • 1 tsp

    caster sugar

  • 7 g

    yeast

Toppings

  • 1 can

    san marzano tomatoes

  • 1 pinch

    oregano

  • 1 pinch

    salt

  • 1 tsp

    tomato paste

  • 200 g

    mozzarella

  • 8 slices

    salami