Minced Beef Wellington

Prep

25m

Cook

40m

Wait

10m

Total

1h 15m

Difficulty

Medium

Serves

1

AuthorJamie Oliver - modified
SourceWebsite

A simplified take on the classic, with seasoned minced beef, carrot, potato and peas wrapped in crisp puff pastry. Much cheaper and less fussy than the traditional fillet version, and substantial enough to serve as a weeknight centrepiece.

Tags:

  • British & Irish
  • Dinner
  • Beef
  • Baked
  • Comfort
  • Weeknight
  • Budget
Minced Beef Wellington

Filling

  • 500 g

    minced beef

  • 1

    brown onion

  • 1

    carrot

  • 1 can

    potato

  • 1/2 cup

    peas

  • 1 clove

    garlic

  • 1 tbsp

    olive oil

  • 1 tsp

    thyme

  • 1 tbsp

    worcestershire sauce

  • salt

  • black pepper

Assembly

  • 1 sheet

    puff pastry

  • 1

    egg