Cheat's Char Sui Bao
Prep
10m
Cook
20m
Wait
2h 5m
Total
2h 35m
Difficulty
Medium
Serves
1
AuthorNik
Cantonese steamed bun filled with tender, savoury and sticky barbecued pork, wrapped in a fluffy, slightly sweet dough.
Tags:
- East Asian
- Brunch
- Snack
- Pork
- Dumpling
- Steamed
Some items could not be resolved during import and were omitted
- ingredient: Woolworths Chinese BBQ Style Pork with Char Siu Sauce
Dough
- 3/4 cup
water
- 2 cups
plain flour
- 1 cup
cornflour
- 1 tsp
yeast
- 3 tbsp
caster sugar
- 1/4 cup
neutral oil
- 2 1/2 tsp
baking powder