Gozleme

Prep

30m

Cook

15m

Wait

30m

Total

1h 15m

Difficulty

Medium

Serves

1

AuthorNik
SourceFamily recipes

Turkish stuffed flatbread with a delicate, elastic dough wrapped around a savoury spinach, feta and herb filling, cooked golden on a flat top.

Tags:

  • Greek & Eastern Mediterranean
  • Lunch
  • Vegetarian
  • Pastry
  • Fried
Gozleme

Dough

  • 2 cups

    plain flour

  • 2 cups

    wholemeal flour

  • 1 1/2 cup

    water

  • 1 cup

    greek yoghurt

  • 2 tbsp

    olive oil

  • 1 tsp

    salt

Filling

  • 2 cups

    spinach

  • 1 1/2 cup

    feta

  • 1/2 cup

    ricotta

  • 1/2 cup

    mint

  • 1/2 cup

    parsley

  • 2 tbsp

    oregano

  • 1

    brown onion

  • 4

    spring onions

  • 4 cloves

    garlic

  • 1 tsp

    cumin

  • 1 tsp

    allspice

  • 1 tsp

    black pepper

  • 1

    lemon

Serving

  • 1 cup

    natural yoghurt

  • 1 pinch

    sumac

  • 1 tbsp

    lemon

  • 2 pinches

    rosemary

  • 1 pinch

    flaky salt