Lemongrass Chicken Rice Paper Rolls
Prep
25m
Cook
6m
Wait
15m
Total
46m
Difficulty
Medium
Serves
1
AuthorNagi
SourceRecipeTin Eats
Fresh Vietnamese rice paper rolls packed with caramelised lemongrass chicken, crisp vegetables, herbs and rice noodles, served with a sweet peanut and hoisin dipping sauce.
Tags:
- Southeast Asian
- Starter
- Chicken
- Fried
- Summer
- Dinner Party
- Light

Lemongrass Chicken Marinade
- 350 g
chicken thigh
- 1 1/2 tbsp
fish sauce
- 2 tbsp
brown sugar
- 1 tbsp
lemongrass
- 1 tbsp
lime
- 1 clove
garlic
Peanut Dipping Sauce
- 1 1/2 tbsp
peanut butter
- 2 tbsp
hoisin sauce
- 1 tbsp
white vinegar
- 1/4-1/3 cup
whole milk
- 1 clove
garlic
- 2 tsp
brown sugar
- 1/8 tsp
salt
- 1/2 tsp
sambal oelek
Rice Paper Rolls
- 1 tbsp
neutral oil
- 10 sheets
rice paper
- 70 g
vermicelli noodles
- 1 cup
napa cabbage
- 1
carrot
- 3/4 cup
mint