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8 recipes

Spinach French Onion Cob Dip
- Snack
- Starter
- No Cook
- Vegetables
- Crowd Pleaser
A cold French onion dip made from packet soup mix, cream cheese and sour cream, with spinach and water chestnuts stirred through and served in a hollowed out round loaf. The bread pulled out of the loaf is the dipper, and the dip soaked bowl gets torn apart at the end.
Lemongrass Chicken Rice Paper Rolls
- Southeast Asian
- Starter
- Chicken
- Fried
- Summer
- Dinner Party
- Light
Fresh Vietnamese rice paper rolls packed with caramelised lemongrass chicken, crisp vegetables, herbs and rice noodles, served with a sweet peanut and hoisin dipping sauce.
Moroccan Lamb Meatballs
- North African
- Dinner
- Lunch
- Lamb
- Fried
- Quick
- Weeknight
Spiced lamb meatballs with a warm blend of cumin, coriander, paprika and cinnamon, served with a minted yoghurt sauce.
Minced Beef Wellington
- British & Irish
- Dinner
- Beef
- Baked
- Comfort
- Weeknight
- Budget
A simplified take on the classic, with seasoned minced beef, carrot, potato and peas wrapped in crisp puff pastry. Much cheaper and less fussy than the traditional fillet version, and substantial enough to serve as a weeknight centrepiece.
Gozleme
- Greek & Eastern Mediterranean
- Lunch
- Vegetarian
- Pastry
- Fried
Turkish stuffed flatbread with a delicate, elastic dough wrapped around a savoury spinach, feta and herb filling, cooked golden on a flat top.
Cheat's Char Sui Bao
- East Asian
- Brunch
- Snack
- Pork
- Dumpling
- Steamed
Cantonese steamed bun filled with tender, savoury and sticky barbecued pork, wrapped in a fluffy, slightly sweet dough.
Neapolitan Pizza
- Italian
- Baked
- Dinner
Thin, crispy, airy and slightly chewy crust topped with a simple tomato base and melted cheese. A Neapolitan original, and one of the oldest pizza varieties in existence.
Portuguese Tarts
- Spanish & Portuguese
- Dessert
- Baking
- Pastry
- Baked
Crisp, creamy and sweet Portuguese custard tarts with a delicately spiced flavour.